Baked Potatoes With Chili (Ch Co Recipe

• 4 1/2 gal WATER, BOILING
• 3 1/4 lb CHEESE CHEDDER
• 55 lb POTATOES FRENCH FZ

1. 1.
2. PREPARE 1 RECIPE BAKED POTATOES, RECIPE NO.
3. Q-44.
4. SET ASIDE FOR USE IN STEP 4.
5. 2.
6. PREPARE 1/2 RECIPE CHILI CON CARNE WITH BEANS (DEHYDRATED), RECIPE NO.
7. L-59-1.
8. SET ASIDE FOR USE IN STEP 4.
9. 3.
10. SPLIT POTATOES LENGTHWISE TO 1/2 INCH FROM EACH END; FLUFF WITH FORK.
11. 4.
12. USE 1/2 C. (1-B LADLE) CHILI CON CARNE WITH BEANS (DEHYDRATED).
13. 5.
14. JUST BEFORE SERVING, GARNISH EACH POTATO WITH 2 TBSP CHEESE.
15. NOTE: ONE B LADLE MAY BE USED FOR SERVING TOPPING.
16. SEE RECIPE NO.
17. A-4.
18. EACH PORTION: 1 POTATO (6 3/4 Ounce), 1/2 C. (4 1/2 Ounce) TOPPING, 2 TBSP
19. (1/2 Ounce) CHEESE.
20. SERVING SIZE: 1 POTATO (

water, chedder, fz

Taken from cookeatshare.com/recipes/baked-potatoes-with-chili-ch-co-75418 (may not work)