Buffalo Chicken Wrap

• 1 whole Chicken Breast
• 1/4 cups Frank's Red Hot Hot Sauce
• 1 Whole Wheat Tortilla (I Used La Tortilla Factory)
• 4 Tablespoons Ranch Dressing
• 1/2 cups Romaine Lettuce, Chopped
• 1/4 cups Shredded Pepper Jack Cheese

1. Grill a chicken breast in a pan over medium-high heat for about 3 minutes per side or until no longer pink inside.
2. Remove it from the pan, let it rest for a minute or two and then slice it into thin strips.
3. Place chicken strips into a bowl and add the hot sauce.
4. Toss until chicken is well coated.
5. Lay out your tortilla and spread 2 tablespoons of ranch dressing in a circular motion.
6. Sprinkle your cheese and lettuce on top.
7. Add the Buffalo chicken and roll up your wrap.
8. Slice in half before serving.
9. Serve the remaining 2 tablespoons of ranch for dipping.

chicken, tortilla, ranch dressing, romaine lettuce, shredded pepper

Taken from tastykitchen.com/recipes/main-courses/buffalo-chicken-wrap/ (may not work)