Sweet & Spicy Chicken

• 4 boneless, skinless chicken breasts
• 16 oz (448 grm). picante sauce (or 24 oz (672 grm). thick & chunky salsa)
• 1/4 cup (60 ml) packed brown sugar
• 4 cups (950 ml) cooked rice

1. Preheat the oven to 375 degrees (200 C.).
2. Mix the brown sugar and the picante sauce in a bowl.
3. Lay 4 boneless, skinless chicken breasts in a greased baking dish.
4. Pour the picante sauce mixture over the chicken.
5. Bake for 45 minutes to an hour.
6. While chicken is cooking, cook your rice according to package directions.
7. Serve the chicken breasts and sauce over the rice.

chicken breasts, picante sauce, brown sugar, rice

Taken from online-cookbook.com/goto/cook/rpage/0018F6 (may not work)