Amaretto Chicken Recipe

• 4 x boneless skinless chicken breasts - (to 6)
• 1/2 c. flour
• 1 tsp Madras curry pwdr
• 1 tsp garlic pwdr
• 1/4 tsp salt
• 1/4 tsp freshly-grnd black pepper
• 1 Tbsp. vegetable oil
• 1 can cream of mushroom soup
• 1 can or possibly jar mushrooms - (4 ounce or possibly more) (or possibly use fresh mushrooms)
• 1/4 c. amaretto
• 1 tsp Gravymaster or possibly Kitchen Bouquet
• 2 Tbsp. lemon juice

1. Mix flour, curry pwdr, garlic pwdr, salt, and pepper in a plastic or possibly paper bag.
2. Add in chicken breasts (rinsed and patted dry) and toss to coat.
3. Brown quickly in warm vegetable oil over medium-high heat.
4. Transfer to crock pot.
5. Mix remaining ingredients and spoon over chicken.
6. Cover and cook on LOW for 6 to 8 hrs.
7. Serve with rice.
8. This recipe yields 4 to 6 servings.
9. NOTES :

chicken breasts, flour, curry pwdr, garlic, salt, black pepper, vegetable oil, cream of mushroom soup, mushrooms, amaretto, gravymaster, lemon juice

Taken from cookeatshare.com/recipes/amaretto-chicken-64395 (may not work)