Kick-Butt Super Bowl Pizza

• 1 tablespoon olive oil
• 5 cloves garlic coarsely chopped
• 3 tablespoons tomato sauce
• 1 teaspoon oregano dried
• 1 teaspoon basil dried
• 4 ounces italian sausage ground
• 1 teaspoon fennel seeds
• 1 x pie shell (9 inch) 12 inch
• 4 ounces mozzarella cheese grated
• 4 ounces gruyere cheese grated
• 4 ounces romano cheese grated

1. Preheat oven to 450 degrees.
2. Heat oil in a skillet over medium heat.
3. Saute garlic until soft, 3 to 4 minutes.
4. Remove the pan from the heat, and stir in the tomato sauce, fennel, oregano and basil.
5. Spread over the pizza crust, adding more tomato sauce if needed to cover.
6. Break up the sausage into peanut-sized pieces and add a couple of fennel seeds to each.
7. Wipe out the skillet and saute the sausage over medium heat until nearly cooked, 6 to 8 minutes.
8. Scatter over pizza.
9. Sprinkle on grated cheeses, all the way to the edge.
10. Bake at 8 to 12 minutes, until cheese is melted and crust browned.

olive oil, garlic, tomato sauce, oregano, basil, italian sausage, fennel seeds, pie shell, mozzarella cheese, gruyere cheese, romano cheese

Taken from recipeland.com/recipe/v/kick-butt-super-bowl-pizza-35522 (may not work)