Skillet Lasagna

• 1 box No boil lasagna noodles
• 1 lb Mild Italian sausage
• 1 26 oz jar of your favorite pasta sauce
• 1 1/2 cup Shredded mozzarella, divided
• 1/2 cup Shredded parmesan cheese, divided
• 1 cup Ricotta cheese
• 1 Salt
• 1 Pepper
• 1 Dried basil

1. In a large skillet over medium heat begin to cook and break down Italian sausage until no longer pink and cooked through 3/4 ways, drain remaining fat
2. While sausage is cooking, in a medium bowl mix together the ricotta cheese, 1/4 Parmesan cheese and 1/2 cup mozzarella cheese and add salt, pepper and basil to taste.
3. Once sausage is almost cooked throughly add half of the pasta sauce
4. Cover the sauce mixture with 4 lasagna noodles, breaking noodles to fit pan
5. Spread cheese mixture evenly over noddles
6. Place 4 more noodles over cheese mixture, breaking the noodles to fit the pan
7. Pour remaining pasta sauce over noodles and top with the rest of the shredded Parmesan and shredded mozzarella cheese
8. Cover skillet and simmer over medium low heat until noodles are tender, about 20-25 minutes

no boil lasagna noodles, italian sausage, pasta sauce, mozzarella, parmesan cheese, ricotta cheese, salt, pepper, basil

Taken from cookpad.com/us/recipes/340483-skillet-lasagna (may not work)