Spicy Konnyaku & Enoki Mushrooms

• 1 bag Konnyaku
• 1 packet Enoki mushrooms
• 2 tbsp Soy sauce
• 1 dash Bonito flakes, ichimi spice, sesame oil

1. Cut the konnyaku into 0.5cm wide slices.
2. Cut each slice into 3-4 strips.
3. Cut off the base of the enoki mushrooms and then cut in half.
4. Dry-fry the konnyaku in a frying pan.
5. Once the moisture has completely evaporated, add 1 tablespoon of soy sauce and stir-fry.
6. When the soy sauce has evaporated, add the enoki mushrooms and 1 tablespoon of soy sauce.
7. Continue stir-frying.
8. Once the mushrooms have become tender, add the ingredients.

enoki mushrooms, soy sauce, bonito flakes

Taken from cookpad.com/us/recipes/149554-spicy-konnyaku-enoki-mushrooms (may not work)