Seafood New Orleans

• onions, chopped
• 2 cups green peppers, chopped
• 1/2 cup shortening
• Canned diced tomatoes, undrained
• 2 cups Kraft Regular BarBQ Sauce
• 1/2 cup fresh parsley, chopped
• 2 Tbsp. salt
• Cleaned raw shrimp (25 to 30 count), halved
• rice

1. Cook and stir onion and green pepper in shortening in steam-jacketed kettle or heavy saucepot until tender but not brown.
2. Add tomatoes, barbecue sauce, parsley and salt; stir.
3. Cover; simmer 15 minutes.
4. Add shrimp; cook an additional 10 minutes, stirring occasionally.
5. Serve over rice.
6. Garnish with additional chopped fresh parsley, if desired.

onions, green peppers, shortening, tomatoes, barbq sauce, fresh parsley, salt, shrimp, rice

Taken from www.kraftrecipes.com/recipes/seafood-new-orleans-98204.aspx (may not work)