Fruity Flapjacks
- 200 g margarine, plus extra for greasing
- 50 g syrup
- 125 g demerara sugar
- 225 g mincemeat
- 1 grated orange, rind of (optional)
- 450 g porridge oats
- 50 g whole wheat flour
- Melt the margarine with the syrup and sugar.
- Add the mincemeat and orange.
- Mix together the oats and flour and stir into the mixture.
- Spoon the mixture into a greased baking tin and flatten with the back of a wooden spoon.
- Mark into squares with a spatula.
- Bake for 25 - 30 minutes at 180c/350Fgas4 until golden.
- Leave to cool a few minutes and cut into squares while still warm.
margarine, syrup, sugar, mincemeat, porridge oats, whole wheat flour
Taken from www.food.com/recipe/fruity-flapjacks-136063 (may not work)