Balsamic Tomato Salad

• 2 cups cherry tomatoes or 2 cups chopped tomatoes
• 1 cup sliced sweet onions or 1 cup red onion
• 12 cup fresh basil
• 1 cup vinaigrette, recipe follows
• 23 cup white balsamic vinegar or 23 cup balsamic vinegar
• 13 cup olive oil
• 1 tablespoon dried basil
• 12 teaspoon salt and pepper, to taste
• 12 teaspoon Dijon mustard

1. Slice cherry tomatoes in half, chop other tomatoes to suit your taste.
2. Slice onion, it only takes one, in thin half or quarter moons.
3. Mix remaining ingredients.
4. I use a Bullet or food processor to make this step really easy.
5. Roll basil leaves and slice into thin ribbons at the last minute.
6. Toss it all together, put it on the table and get out of the way.

cherry tomatoes, sweet onions, fresh basil, vinaigrette, white balsamic vinegar, olive oil, basil, salt, mustard

Taken from www.food.com/recipe/balsamic-tomato-salad-517945 (may not work)