Lobster Roll Cups

• 2 cups Cooked Lobster Meat, Chopped
• 2 Tablespoons Mayonnaise
• 2 Tablespoons Finely Diced Celery
• 1 Tablespoon Lemon Juice
• 1 teaspoon Lemon Zest
• 24 whole Phyllo Shells
• 1 dash Cayenne Pepper

1. In a medium bowl, gently stir the lobster meat, mayonnaise, celery, lemon juice, and zest to combine.
2. (Note: The mixture can be made a few hours ahead of time and refrigerated before placing in phyllo cups.)
3. Place 1 heaping teaspoon of the lobster mixture into each phyllo cup.
4. Sprinkle a small amount of cayenne pepper on the top of each cup if desired.
5. Serve immediately.

lobster, mayonnaise, celery, lemon juice, lemon zest, phyllo shells, cayenne pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/lobster-e2809crolle2809d-cups/ (may not work)