Lox and Cream Cheese Biscuits

• 1 can (4.5 oz.) refrigerated biscuits (6 biscuits)
• 4 oz. (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 3 oz. lox (smoked salmon)

1. Bake biscuits as directed on package; cool.
2. Split biscuits in half; spread bottom halves with cream cheese spread.
3. Top with lox and tops of biscuits.

philadelphia chive , salmon

Taken from www.kraftrecipes.com/recipes/lox-cream-cheese-biscuits-186341.aspx (may not work)