Pot Roast/Beef Stew Recipe

• Boneless shoulder cross rib roast or possibly bottom round
• 2 lg. onions
• 1 beef bouillon
• 1 c. water
• 1/4 c. ketchup
• 1 tbsp. Worcestershire sauce
• 1 teaspoon caraway seeds
• Salt and pepper
• 4 ounce. can mushrooms
• 2 tbsp. fat

1. Add in onions, bouillon and rest of ingredients.
2. Simmer pot roast 2 1/2-3 hrs.
3. Stew 1 1/2-2 hrs.
4. Add in 4 ounces mushrooms.

onions, beef bouillon, water, ketchup, worcestershire sauce, caraway seeds, salt, mushrooms, fat

Taken from cookeatshare.com/recipes/pot-roast-beef-stew-54116 (may not work)