Autumn Brussels Sprouts

• 3 cups halved Brussels sprouts
• 1 tablespoon butter or 1 tablespoon margarine
• 1 cup chopped peeled apple
• 12 cup chopped onion
• 12 cup chopped cooked chestnuts
• 12 cup vegetable broth
• salt, to taste
• pepper, to taste

1. Cook the Brussels sprouts in boiling water to desired doneness; drain.
2. In a big skillet, melt the butter over med-high heat.
3. Add in apples and onions; cook, stirring until softened, about 4 minutes.
4. Add in Brussels sprouts, chestnuts, broth, salt, and pepper; cook, stirring, until most of the broth has evaporated, about 3 minutes.
5. Variation--may use apple juice instead of vegetable broth.

brussels, butter, apple, onion, chestnuts, vegetable broth, salt, pepper

Taken from www.food.com/recipe/autumn-brussels-sprouts-442453 (may not work)