Uwajimaya Long Grain Fried Rice

• 3 tablespoons oil
• 2 eggs, beaten
• 3 slices bacon, cut in 1-inch pieces
• 12 cup pork or 12 cup chicken or 12 cup shrimp (cooked and diced) or 12 cup ham (cooked and diced)
• 1 cup bean sprouts
• 3 cups long grain rice, cooked and cooled
• 2 -3 tablespoons soy sauce
• 1 small onion, diced
• 1 green onion, chopped

1. Heat 1 Tblsp.
2. oil in the wok and scramble eggs.
3. Remove and set aside.
4. Fry bacon until most of fat is cooked out.
5. Drain excess fat and replace with 2 Tblsp.
6. oil.
7. Add cooked meat, onions and beansprouts.
8. Stir fry for 1 minute.
9. Add rice and soy sauce.
10. Fry until rice is hot, turning temperature down if necessary.
11. Add eggs and mix in with rice.
12. Toss in green onions.

oil, eggs, bacon, pork, bean sprouts, long grain rice, soy sauce, onion, green onion

Taken from www.food.com/recipe/uwajimaya-long-grain-fried-rice-344337 (may not work)