Turkey Cheese Burgers
- 2/3 cup fresh sourdough breadcrumbs (about 1 large slice)
- 2 tablespoons minced shallots
- 4 teaspoons olive oil
- 1 tablespoon minced fresh tarragon or 1 teaspoon dried, crumbled
- 1/4 teaspoon (generous) salt
- 2/3 pound ground turkey meat
- Freshly ground pepper
- Olive oil
- Sliced Gouda or other cheese
- Red onion slices
- Mix first 5 ingredients in medium bowl.
- Add ground turkey and generous amount of pepper.
- Form mixture into two 1/2-inch-thick patties.
- Pour thin layer of oil into heavy medium skillet over medium heat.
- Add patties.
- Cover and fry until just cooked through, about 3 minutes per side.
- Top each patty with cheese.
- Cover and cook until just melted.
- Transfer to plates.
- Top with onion slices and serve.
fresh sourdough breadcrumbs, shallots, olive oil, tarragon, salt, turkey meat, freshly ground pepper, olive oil, gouda, red onion
Taken from www.epicurious.com/recipes/food/views/turkey-cheese-burgers-2357 (may not work)