Turkey Cheese Burgers

• 2/3 cup fresh sourdough breadcrumbs (about 1 large slice)
• 2 tablespoons minced shallots
• 4 teaspoons olive oil
• 1 tablespoon minced fresh tarragon or 1 teaspoon dried, crumbled
• 1/4 teaspoon (generous) salt
• 2/3 pound ground turkey meat
• Freshly ground pepper
• Olive oil
• Sliced Gouda or other cheese
• Red onion slices

1. Mix first 5 ingredients in medium bowl.
2. Add ground turkey and generous amount of pepper.
3. Form mixture into two 1/2-inch-thick patties.
4. Pour thin layer of oil into heavy medium skillet over medium heat.
5. Add patties.
6. Cover and fry until just cooked through, about 3 minutes per side.
7. Top each patty with cheese.
8. Cover and cook until just melted.
9. Transfer to plates.
10. Top with onion slices and serve.

fresh sourdough breadcrumbs, shallots, olive oil, tarragon, salt, turkey meat, freshly ground pepper, olive oil, gouda, red onion

Taken from www.epicurious.com/recipes/food/views/turkey-cheese-burgers-2357 (may not work)