Vanilla-Gingerbread Latte Recipe

• 1 tablespoon sugar
• 1 teaspoon powdered ginger
• 1/2 cup water
• 1/2 cup sugar
• 1/8 teaspoon cinnamon
• 1 tablespoon ginger mix from above
• 1 scant teaspoon vanilla extract
• 1 1/4 cups milk
• 1 espresso shot (1 to 1 1/2 ounces)
• Graham cracker, for garnish
• 3 tablespoons simple syrup from above

1. Mix all ingredients together.
2. Mix all ingredients together.
3. Steam milk, put in a cup, and froth top if you have an espresso maker.
4. Pour espresso shot into the cup.
5. Garnish with a graham cracker and a drizzle of syrup, if desired.

sugar, powdered ginger, water, sugar, cinnamon, ginger mix from, vanilla, milk, espresso shot, graham cracker, simple syrup

Taken from www.chowhound.com/recipes/vanilla-gingerbread-latte-27968 (may not work)