South-of-the-Border Won Tons

• 1/2 lb. lean ground beef
• 1 green onion, finely chopped
• 1/2 tsp. salt
• 1/2 tsp. chili powder
• 1/4 tsp. garlic salt
• 1/2 cup grated Monterey Jack cheese
• 2 tbsp. chopped ripe olives
• 35 won ton skins
• wrappers
• Oil
• shortening for frying

1. In small skillet, break up beef with a fork.
2. Cook with onion, salt, chili powder and garlic salt for several minutes.
3. Stir in Monterey Jack cheese and olives.
4. Cool slightly.
5. Place about 1 rounded tsp.
6. filling in center of each won ton skin.
7. Moisten edges of skin.
8. Fold 2 opposite corners together, forming a triangle.
9. Seal edges.
10. Drop into hot oil or shortening in a fryer.
11. Fry about 1 minute, until crisp and golden.
12. Drain.
13. Serve hot.
14. Good plain or with guacamole sauce, if desired.

lean ground beef, green onion, salt, chili powder, garlic salt, grated monterey, chopped ripe olives, skins, wrappers, oil, shortening for

Taken from www.foodgeeks.com/recipes/4043 (may not work)