Baked Grits

• 3 cups cooked grits
• 2 tablespoons melted butter
• 2 eggs, beaten
• 1 1/2 cups evaporated milk
• 1 3/4 cups grated Cheddar
• Paprika, to taste
• Cayenne pepper, to taste (usually no more than 1 or 2 dashes)

1. Preheat oven to 400 degrees F.
2. Mash grits until smooth, if they are leftovers.
3. Add melted butter, eggs, and evaporated milk.
4. Then add 1 1/2 cups grated cheese, reserving 1/4 cup for the topping.
5. Combine thoroughly.
6. Add paprika and cayenne.
7. Pour mixture into a buttered casserole.
8. Bake for 25 to 30 minutes or until brown.
9. Sprinkle with remaining grated cheese and more paprika.
10. Return to oven and cook a few minutes more, until topping has melted.

cooked grits, butter, eggs, milk, cheddar, paprika, cayenne pepper

Taken from www.foodnetwork.com/recipes/baked-grits-recipe.html (may not work)