Mixed Green Salad with Warm Cream Cheese Croutons

• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cut into 1/2-inch cubes
• 1/4 cup finely chopped almonds
• 8 cups torn salad greens
• 1 Granny Smith apple, thinly sliced
• 1/2 cup pomegranate seeds
• 1/3 cup Kraft Balsamic Vinaigrette Dressing

1. Spray large skillet with cooking spray; heat on medium heat.
2. Meanwhile, coat cream cheese cubes with almonds.
3. Add to skillet; cook 3 min.
4. or until golden brown, turning occasionally.
5. Toss remaining ingredients in large bowl.
6. Top with cheese.
7. Serve immediately.

cream cheese, almonds, torn salad greens, apple, pomegranate seeds

Taken from www.kraftrecipes.com/recipes/mixed-green-salad-warm-cream-cheese-croutons-112157.aspx (may not work)