Spinach and Bacon Salad

• 2 rashers rindless bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 200g baby spinach leaves
• 1/2 punnet cherry tomatoes, halved
• 1 medium avocado, stone removed peeled and sliced Target 10 ea For $10.00 thru 02/06
• 3 eggs, hard boiled and chopped
• 1/3 cup KRAFT Italian Dressing
• season with black pepper and nutmeg
• Garnish
• 1 tablespoon pine nuts, toasted

1. Pan fry bacon until golden brown and crisp.
2. Drain on absorbent paper.
3. Place spinach leaves on a serving platter.
4. Top with hot bacon, tomatoes, avocado and egg.
5. Drizzle with dressing and garnish with toasted pine nuts.

rashers, baby spinach leaves, punnet cherry tomatoes, avocado, eggs, italian dressing, black pepper, pine nuts

Taken from www.kraftrecipes.com/recipes/spinach-bacon-salad-103096.aspx (may not work)