Tomato and Cheese Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1/3 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, divided
• 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided
• 1-1/2 cups halved cherry tomatoes

1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Spread with 1/4 cup dressing; sprinkle with 1 cup cheese.
5. Toss tomatoes with remaining dressing; spread over pizza.
6. Bake 18 to 20 min.
7. or until cheese is melted and edge of crust is golden brown, topping with remaining cheese after 10 min.

dough, olive oil, mozzarella cheese, tomatoes

Taken from www.kraftrecipes.com/recipes/tomato-cheese-pizza-178193.aspx (may not work)