Mini Chocolate Chip Cheesecakes

• 1 package (16.5oz) Refrigerated Chocolate Chip Cookie Dough, Sliced
• 2 packages (8oz. Each) Cream Cheese, Room Temperature
• 1 can (14oz) Sweetened Condensed Milk
• 2 whole Large Eggs
• 2 teaspoons Vanilla Extract
• 2 cups Miniature Semisweet Chocolate Chips

1. Preheat oven to 325F.
2. Paper-line 24 muffin cups.
3. Place one slice of cookie dough in each cup.
4. Bake for 10-12 minutes, or until cookie has spread to edges of the cup.
5. Meanwhile, beat cream cheese, condensed milk, eggs and vanilla until smooth.
6. Add chocolate chips.
7. Pour about 3 Tablespoons of this mixture over each cookie.
8. Bake for 15-18 minutes or until set.
9. Cool completely on wire rack.
10. Refrigerate for at least 1 hour before eating.
11. **The amount of chocolate chips listed is just an estimate.
12. I like to put a lot of chocolate chips in mine, but you can most certainly adjust the amount to suit your preferences, or leave them out completely.

chocolate chip cookie, cream cheese, milk, eggs, vanilla, chocolate chips

Taken from tastykitchen.com/recipes/desserts/mini-chocolate-chip-cheesecakes/ (may not work)