All-Purpose Dengaku Miso Sauce

• 60 grams Haccho miso (or red dashi miso)
• 40 grams Rice miso (or usual miso you have at home)
• 40 grams Sugar
• 20 grams Mirin
• 5 grams Sake
• 3 grams Bonito dashi powder

1. If you use miso with dashi you don't have to add the dashi powder.
2. Put all the ingredients in a heat-proof bowl and mix well.
3. Microwave at 600 W for 30 to 40 seconds without wrapping in cling film.
4. When the miso starts to bubble, remove the bowl from the microwave.
5. Stir, then microwave for 30 more seconds.
6. Transfer the miso sauce into a storage container.
7. It can be stored in the fridge for about 1 month.
8. (The sauce looks runny when warm, but it will set when cold.)
9. This recipe yields about 200 ml of this sauce.
10. The tablespoon measurements shown in the list of ingredients are calculated from grams.
11. Try using the sauce in the following recipes: Miso & Jako Toast
12. Aubergine Dengaku with Long Aubergines
13. New Season Onion Sandwich with Sweet Miso

miso, rice, sugar, mirin, sake, dashi powder

Taken from cookpad.com/us/recipes/150548-all-purpose-dengaku-miso-sauce (may not work)