Roasted Red Pepper-Surf & Turf Pizza

• 4 each prepared Pizza Dough (1-lb. balls)
• 2 cups tomato sauce
• 2 qt. shredded whole milk mozzarella cheese, divided Target 2 For $5.00 thru 02/06
• 1 cup roasted red peppers, cut into small strips
• 1-1/3 cups grilled medium-rare boneless beef strip steaks, very thinly sliced
• 2 cups peeled deveined medium shrimp, cut lengthwise in half, sauteed Safeway 1 lb For $8.99 thru 02/09
• 1 cup red onions, cut into thin wedges, sauteed
• 2 Tbsp. fresh oregano, chopped
• 2 Tbsp. fresh basil, chopped
• 3/4 cup GREY POUPON Bistro Sauce

1. Roll out each ball of dough on lightly floured surface to 14-inch circle; dock evenly with fork.
2. Place on pizza screens.
3. Bake in 400 degrees F-convection oven 3 to 4 min.
4. or until crusts are crisp and lightly browned.
5. Spread 1/2 cup tomato sauce onto each crust; top with 1 cup (4 oz.)
6. cheese.
7. Top evenly with peppers, steak, shrimp and onions.
8. Bake 2 to 3 min.
9. or until toppings are heated through and cheese is melted.
10. Top with herbs, bistro sauce and remaining cheese.
11. Bake just until cheese is melted.

tomato sauce, mozzarella cheese, red peppers, beef, shrimp, red onions, fresh oregano, fresh basil

Taken from www.kraftrecipes.com/recipes/roasted-red-pepper-surf-turf-pizza-111597.aspx (may not work)