Chicken with Tomatoes & Feta

• 1 tsp. oil
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1/4 cup KRAFT Greek Vinaigrette Dressing
• 1 lemon, thinly sliced Safeway 4 ct For $5.00 thru 02/09
• 1/2 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

1. Heat oil in large skillet on medium-high heat.
2. Add chicken and onions; cover.
3. Cook 10 to 14 min.
4. or until chicken is done (165 degrees F), turning after 6 min.
5. Remove chicken from skillet; cover to keep warm.
6. Add tomatoes, dressing and lemons to onions in skillet; cook 4 min.
7. or until heated through, stirring frequently.
8. Return chicken to skillet.
9. Spoon sauce over chicken.
10. Cook 1 min.
11. or until chicken is heated through; top with cheese.

oil, chicken breasts, onion, italianstyle diced tomatoes, vinaigrette, lemon, basil

Taken from www.kraftrecipes.com/recipes/chicken-tomatoes-feta-115917.aspx (may not work)