Almost No Calories: Konnyaku Steak

• 1 block Konnyaku
• 1 Yakiniku sauce
• 1 tbsp Vegetable oil
• 1 dash Katakuriko

1. Score one side of the konnyaku with a lattice pattern with small squares about 1.5 cm on each side.
2. Boil the konnyaku for 3 minutes.
3. Drain into a colander.
4. Coat the side of the konnyaku that's not scored with katakuriko.
5. Heat up some vegetable oil in a frying pan, and pan-fry the konnyaku until browned on both sides.
6. Turn down the heat add the yakiniku sauce to the pan, coat the konnyaku and it's done.

yakiniku sauce, vegetable oil, katakuriko

Taken from cookpad.com/us/recipes/145811-almost-no-calories-konnyaku-steak (may not work)