Peachy Broccoli Chicken

• 1 cup uncooked long grain white rice
• 2 cups water
• 1 tablespoon vegetable oil
• 2 skinless, boneless chicken breast halves
• salt and pepper to taste
• 1 (15 ounce) can peaches in light syrup, diced, syrup reserved
• 1 (10 ounce) package frozen broccoli florets
• 2 tablespoons boiling water

1. In a pot, bring the rice and water to a boil.
2. Cover, reduce heat to low, and simmer 20 minutes.
3. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear.
4. Season with salt and pepper.
5. Remove from skillet, and cut into bite-size pieces.
6. Place the peaches and syrup in the skillet, and cook 15 minutes, until syrup is reduced by about 1/2 and thickened.
7. Place the broccoli and water in a microwave-safe dish, cover, and cook 5 minutes on High in the microwave, or until tender.
8. Return the chicken to the skillet with the peaches.
9. Mix in the broccoli, and continue cooking 5 minutes, until heated through and coated with the syrup.
10. Serve over the cooked rice.

long grain white rice, water, vegetable oil, skinless, salt, peaches, frozen broccoli, boiling water

Taken from allrecipes.com/recipe/peachy-broccoli-chicken/ (may not work)