Spiced Tahini Dressing

• 12 teaspoon cumin seed
• 12 teaspoon coriander seed
• 14 cup tahini
• 14 cup hot water
• 2 teaspoons white wine vinegar (or to taste)
• 12 cup light sour cream
• salt & pepper, to taste

1. In a small dry skillet toast the cumin & coriander seeds over moderate heat, shaking skillet until fragrant (about 2 mins).
2. Cool spices & finely grind.
3. In a bowl whisk together the tahini & water until smooth, then add spices, vinegar, sour cream & salt & pepper & mix together.

cumin, coriander seed, tahini, water, white wine vinegar, light sour cream, salt

Taken from www.food.com/recipe/spiced-tahini-dressing-255843 (may not work)