Grilled breast of Lamb (lamb ribs )

• 1 breast of lamb or ribs from breast portion
• 1 cumin, lawrys season salt black peper sugar , smoked paprika about
• 1 charcoal grill
• 1/4 tsp each for spice rub

1. thaw and rinse Lamb ribs pat dry and apply spice rub refidgerate while preparing grill
2. wait until charcoals are quite hot and position ribs several inches above coals
3. turn ribs every seven min.
4. 4-5 times remove from heat let rest serve hot

lamb, cumin, grill, rub

Taken from cookpad.com/us/recipes/338759-grilled-breast-of-lamb-lamb-ribs (may not work)