Mexican Pita Pizzas

• 4 each pita bread rounds
• 1 can black beans
• 1 cup cheese shredded
• 1 cup monterey jack cheese
• 2 cups lettuce

1. Heat oven to 375F (190C).
2. Place pita breads on large baking sheet.
3. In medium bowl, combine beans and Pico de Gallo.
4. Spoon over pita breads.
5. Sprinkle each with cheeses.
6. Bake 14 to 18 minutes or until heated through and cheese is melted.
7. Top with shredded lettuce.
8. Cut each into 6 wedges.
9. Serve with salsa, sour cream, guacamole, scallions and/or olives.

bread, black beans, cheese, lettuce

Taken from recipeland.com/recipe/v/mexican-pita-pizzas-46587 (may not work)