CATALINA Grilled Salmon Salad

• 4 salmon fillets with skin (1 lb./450 g) Walmart Supercenter 1 lb For $6.94 thru 02/14
• 1/2 lb. (225 g) fresh asparagus spears, trimmed
• 2 Tbsp. olive oil
• 8 cups baby spinach leaves
• 1 small cucumber, sliced, quartered
• 3/4 cup sliced radishes
• 4 green onions, sliced
• 2 navel oranges, sectioned Safeway 1 lb For $0.79 thru 02/09
• 1/2 cup Kraft Catalina Dressing

1. Heat barbecue to medium-high heat.
2. Brush fish and asparagus with oil.
3. Grill 4 min.
4. on each side or until fish flakes with fork and asparagus is crisp-tender.
5. Remove from barbecue; cut asparagus into 1-inch lengths.
6. Cover 4 large plates with spinach; top with next 4 ingredients.
7. Drizzle dressing over salads; top with salmon and asparagus.

salmon, olive oil, baby spinach leaves, cucumber, radishes, green onions, oranges

Taken from www.kraftrecipes.com/recipes/catalina-grilled-salmon-salad-123686.aspx (may not work)