Sweet Potato Chips

• olive oil (for skillet or fryer) or vegetable oil (for skillet or fryer)
• 1 -2 large sweet potato, sliced into very thin medallions
• salt and pepper
• bleu cheese salad dressing, for dipping

1. Slice sweet potatoes.
2. Heat oil to about 350F.
3. Cook in batches, about 4-5 minute first side, flip, cook 1-2 minutes more until golden brown- orange.
4. Place on paper towels to drain off excess oil.
5. Salt and pepper to taste each batch.
6. Serve with Bleu cheese dressing for dipping!

olive oil, sweet potato, salt, bleu cheese salad dressing

Taken from www.food.com/recipe/sweet-potato-chips-324450 (may not work)