Beautiful Bell Rice

• 2 cup chicken broth
• 1 cup white or brown rice
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 Yellow bell pepper, chopped
• 2 tbsp butter

1. In a medium sauce pan bring chicken broth to a boil, add rice, reduce heat to low and cover.
2. Add butter to frying pan and lightly brown onion without burning the butter.
3. Add seasoning to taste.
4. Rice should be done after 20 minutes.
5. Fluff with a fork and add browned onion.
6. Brown the edges of your bell peppers on high heat and add to rice.
7. Add coarsely chopped fresh parsley to rice and mix well.
8. Serve warm with dinner or allow to cool and serve as a salad.

chicken broth, white, onion, red bell pepper, yellow bell pepper, butter

Taken from cookpad.com/us/recipes/345480-beautiful-bell-rice (may not work)