Sparkling Grape Mold

• 1-1/2 cups boiling white grape juice or water
• 1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
• 2 cups cold club soda or seltzer
• 1 cup halved green grapes
• 1 cup halved red grapes

1. Stir boiling juice into gelatin in large bowl at least 2 minutes until completely dissolved.
2. Stir in cold club soda.
3. Refrigerate about 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
4. Stir in grapes.
5. Spoon into 5-cup mold sprayed with no stick cooking spray; cover.
6. Refrigerate 4 hour or until firm.
7. Unmold.
8. Garnish with additional grapes, if desired.
9. Store leftover gelatin mold in refrigerator.

boiling white grape juice, gelatin, club soda

Taken from www.kraftrecipes.com/recipes/-2824.aspx (may not work)