Sweet-n-Sour Turkey Meatballs

• 2 pounds ground turkey breast
• 2 teaspoons salt-free garlic and herb seasoning or poultry seasoning
• 1 egg white
• Salt and ground black pepper
• 2 (15-ounce) cans tomato sauce
• 2 cups reduced-sodium chicken broth
• 1 cup chili sauce
• 1/2 cup cider vinegar
• 1/2 cup brown sugar
• 2 teaspoons dried thyme
• Mashed Red Potatoes, recipe follows
• Steamed Broccoli, recipe follows

1. In a large bowl, combine turkey, garlic and herb seasoning, egg white and 1/2 teaspoon each salt and black pepper.
2. Mix well and shape mixture into about 32 meatballs.
3. Place meatballs in bottom of slow cooker.
4. In a medium bowl, whisk together tomato sauce, broth, chili sauce, vinegar, brown sugar, and thyme.
5. Pour mixture over meatballs.
6. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
7. Season, to taste, with salt and black pepper.
8. Serve half of the Meatballs with Mashed Red Potatoes and Steamed Broccoli.
9. Refrigerate the other half for Turkey-Stuffed Zucchini Boats later in the week.
10. Yields 8 servings, 4 for Turkey Meatballs plus 4 more for other recipes like Robins Cheddar-Potato Soup
11. 8 medium red potatoes, cut into 1-inch pieces (skin on)
12. 6 whole cloves garlic
13. 1 cup light sour cream
14. 4 tablespoons chopped fresh chives
15. Salt and ground black pepper
16. Place potatoes and garlic cloves in a large saucepan and pour over enough water to cover.
17. Set pan over high heat and bring to a boil.
18. Boil 8 minutes until potatoes are fork-tender.
19. Drain and return potatoes and garlic cloves to pan.
20. Mash in sour cream until desired consistency.
21. Fold in chives.
22. Season, to taste, with salt and pepper.
23. Yield: 8 servings, 4 for Turkey Meatballs plus 4 more for other recipes like Robins Cheddar-Potato Soup
24. Prep Time: 10 minutes
25. Cook Time: 15 minutes
26. Ease of preparation: easy
27. 2 cups broccoli florets
28. 2 tablespoons water
29. Salt and pepper
30. Lemon wedges
31. In a microwaveable bowl, add broccoli florets and water.
32. Cover and cook in microwave 2 to 3 minutes, or until crisp tender.
33. Season with salt and pepper, to taste.
34. Serve with lemon, if desired.
35. Yield: 4 servings
36. Prep Time: 5 minutes
37. Cook Time: 3 minutes
38. Ease of preparation: easy

ground turkey, salt, egg, salt, tomato sauce, chicken broth, chili sauce, cider vinegar, brown sugar, thyme, red potatoes, broccoli

Taken from www.foodnetwork.com/recipes/robin-miller/sweet-n-sour-turkey-meatballs-recipe.html (may not work)