Refrigerated Cukes

• 7 -8 cucumbers, sliced but not peeled
• 1 large sliced onion
• 1 diced green pepper
• 1 tablespoon canning salt
• 1 cup sugar
• 1 cup vinegar
• 1 teaspoon celery seed

1. Put the vegetables in a large bowl and sprinkle the salt over top.
2. Let them sit for 2-3 hours.
3. Combine the rest of the ingredients to make a brine.
4. Pour it over the vegetables.
5. Put the vegetables in jars.
6. It will keep, refrigerated, for about 10 weeks.

cucumbers, onion, green pepper, canning salt, sugar, vinegar, celery

Taken from www.food.com/recipe/refrigerated-cukes-79292 (may not work)