Green Chili Burritos

• 4 -5 lbs beef roast, cut into cubes
• 12 green bell pepper
• 3 stalks celery, diced
• 1 onion, chopped
• 3 fresh green chilies
• 1 teaspoon garlic juice
• 1 teaspoon paprika
• 1 tablespoon Season-All salt
• 26 ounces chopped green chilies, canned

1. Brown meat in bacon drippings.
2. Add green pepper, celery, and onion.
3. Season to taste with paprika, garlic juice , SeasonAll, Worcestershire sauce.
4. (I recommend starting with 1-2 tsp paprika & garlic juice; 1 T SeasonAll & Worcestershire).
5. Stir all together, lay green chiles on top.
6. Cover & simmer (I repeat, simmer) about 4-5 hours.
7. Add a little water at beginning & as needed during cooking time.
8. After simmering, remove green chiles & place in cold water to loosen skin.
9. While skin loosens, take potato masher & mash all meat mixture together.
10. Scrape pulp from green chilies and add to mixture.
11. Also add 26 oz of chopped green chiles & simmer a while longer.
12. Lightly thicken with corn starch.
13. Roll in a flour tortilla & ENJOY!

beef roast, green bell pepper, stalks celery, onion, green chilies, garlic juice, paprika, seasonall, green chilies

Taken from www.food.com/recipe/green-chili-burritos-499235 (may not work)