Crock Pot Teriyaki Chicken

• 1 lb baby carrots
• 12 red onion, cut into large chunks
• 20 ounces pineapple chunks
• 2 garlic cloves, chopped
• 4 chicken breasts
• 34 cup teriyaki sauce
• rice

1. Place all ingredients in slow cooker.
2. Cook on LOW for 8 hours or HIGH for 4 hours.
3. Serve over rice.

baby carrots, red onion, pineapple, garlic, chicken breasts, teriyaki sauce, rice

Taken from www.food.com/recipe/crock-pot-teriyaki-chicken-478367 (may not work)