Quinoa Patties

• 130 g tuna in water, drained (or any other fish)
• 12 cup quinoa
• 1 egg

1. Prepare quinoa as usual.
2. (This is not included in prep time).
3. In a small bowl combine all ingredients.
4. Work the mixture with your hands till the ingredients combine into one slightly stick mass.
5. Shape into two patties.
6. Fry on a ceramic frying pan for 10 minutes (or until patties are a dark brown on the bottom), flip over, and fry for another 5 to 8 minutes.
7. Best served warm.

tuna, quinoa, egg

Taken from www.food.com/recipe/quinoa-patties-474130 (may not work)