Moqueca De Peixe Baiana (Brazilian Fish Stew)

• 4 (4 ounce) fillets sea bass
• 4 tablespoons lime juice
• 3 cloves garlic, crushed
• salt to taste
• 3 tablespoons extra virgin olive oil
• 3 tablespoons grated onion
• 3 tablespoons palm oil
• 1 large onion, cut into rings
• 1 1/2 cups water
• 1/2 (14 ounce) can coconut milk
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 2 tomatoes, seeded and sliced
• 1 bunch chopped fresh cilantro
• 1/2 bunch green onions, chopped

1. Rinse sea bass under running cold water; pat dry. Place in a shallow dish and season with lime juice, garlic, and salt. Marinate for 30 minutes.
2. Heat olive oil in a large skillet over medium heat. Add grated onion and cook for a few seconds. Add fish and marinade to the skillet and cook for 3 to 5 minutes. Stir in palm oil and onion rings, followed by water and coconut milk. Simmer for 15 minutes. Add green bell pepper, red bell pepper, tomatoes, cilantro, and green onions; cover and cook until vegetables are soft and flavors are well combined, about 5 minutes.

bass, lime juice, garlic, salt, extra virgin olive oil, onion, palm oil, onion, water, coconut milk, green bell pepper, red bell pepper, tomatoes, fresh cilantro, green onions

Taken from www.allrecipes.com/recipe/262813/moqueca-de-peixe-baiana-brazilian-fish-stew/ (may not work)