Quick Breakfast Scramble

• 12 white onion
• 3 eggs
• 18 green bell pepper
• 1 ground sausage patty
• 3 dashes Worcestershire sauce
• black pepper
• salt
• 12 tablespoon olive oil
• 1 pinch oregano

1. Chop onion.
2. Caramelize onion in 1/2 tablespoon olive oil and 1 pinch salt.
3. While the onions are cooking, beat eggs with salt/pepper (to taste) with a fork.
4. Add chopped pepper and cook until soft.
5. Add vegetables to bowl of eggs and mix well.
6. Add a palm size sausage patty to the pan and cook until almost done.
7. Remove sausage and chop into small pieces.
8. Mix sausage pieces with the eggs/veggies and dash with Worcestershire sauce and Oregano.
9. Fry, mixing well, until eggs look done.
10. Eat it with your face.

white onion, eggs, green bell pepper, ground sausage patty, worcestershire sauce, black pepper, salt, olive oil, oregano

Taken from www.food.com/recipe/quick-breakfast-scramble-490983 (may not work)