Grandpa's Favorite Apple Pie

• 1 single crust pie (your favorite pastry)
• 1-1/2 lb. Golden Delicious apples, peeled, cored and sliced
• 1-1/2 lb. Granny Smith apples, peeled, cored and sliced
• 2 cups firmly packed brown sugar
• 1/4 cup cornstarch
• 3 tbsp. dark rum
• apple juice
• 1 tsp. cinnamon
• 1 cup chopped pecans
• 1/2 cup rolled quick oats (not instant)
• 1/2 cup flour
• 1 stick butter, melted

1. Heat oven to 350F.
2. Prepare pie pastry and fit into a 9-inch pie pan.
3. Crimp edges and prick bottom and sides of crust with a fork.
4. Bake 10 minutes.
5. Remove to a wire rack.
6. Filling: In a large bowl combine apples, 1 cup brown sugar, cornstarch, rum, and cinnamon.
7. Mix well and spoon into partially baked pie shell.
8. Combine remaining 1 cup brown sugar with the pecans, oats, flour and melted butter in a bowl and mix (mixture will be crumbly).
9. Sprinkle evenly over apple mixture.
10. Bake until top is golden brown and juices are bubbling, about 50 minutes.
11. Serve warm.

crust, golden delicious apples, apples, brown sugar, cornstarch, dark rum, apple juice, cinnamon, pecans, oats, flour, butter

Taken from www.foodgeeks.com/recipes/17607 (may not work)