From 350 Best Vegan Recipes

• 2 tablespoons olive oil
• 1 shallot, minced
• 2 lbs asparagus, trimmed and cut in 2 inch pieces
• 12 cup toasted walnut halves
• 3 tablespoons balsamic vinegar
• 34 teaspoon salt
• 12 teaspoon black pepper

1. Heat oil in skillet.
2. When hot, add shallots and cook, stirring, until softened and slightly browned, 3-5 minutes.
3. Add asparagus, tossing to coat, turning occasionally, 5-6 minutes.
4. Add walnuts and balsamic vinegar and cook until al dente and slightly browned, 3-4 minutes.
5. Sprinkle with salt and pepper before serving.

olive oil, shallot, toasted walnut halves, balsamic vinegar, salt, black pepper

Taken from www.food.com/recipe/from-350-best-vegan-recipes-485653 (may not work)