Great Giblet Gravy

• 1 chicken livers or 1 turkey liver
• 1 chicken gizzards or 1 turkey gizzard
• 1 chicken necks or 1 turkey neck
• 2 tablespoons shortening
• 1 -2 tablespoon all-purpose flour
• 1 -2 cup chicken broth
• salt and pepper
• 3 eggs, hard-boiled and sliced

1. Boil liver, gizzards and neck in a large pot of water and simmer for 40 to 50 minutes or until tender.
2. Drain and chop and set aside.
3. Melt shortening in a frying pan over medium heat.
4. Add flour, stirring until light brown.
5. Add Chicken broth and stir or whisk until thick.
6. Add salt and pepper to taste.
7. Add giblets and boiled eggs and stir to combine.

chicken livers, chicken gizzards, chicken, shortening, flour, chicken broth, salt, eggs

Taken from www.food.com/recipe/great-giblet-gravy-190079 (may not work)