Whole Grain Brown Sugar-Cinnamon Pancakes

• 1 12 cups whole wheat flour
• 1 cup total Raisin Bran cereal
• 2 tablespoons packed brown sugar
• 1 tablespoon baking powder
• 12 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 eggs, lightly beaten
• 1 34 cups buttermilk
• 2 tablespoons cooking oil
• 2 cups unsweetened applesauce

1. In a large bowl, combine flour, cereal, brown sugar, baking powder, salt, and half of the cinnamon.
2. In a medium bowl, combine eggs, buttermilk, and oil.
3. Add to flour mixture.
4. Stir just until combined but still slightly lumpy.
5. Heat a lightly greased griddle or heavy skillet over medium heat until a few drops of water dance across the surface.
6. For each pancake, pour a scant 1/4 cup batter onto the hot griddle.
7. Cook over medium heat until pancakes are golden brown, turning when pancake surfaces are bubbly and edges are slightly dry (about 1 to 2 minutes per side).
8. Serve immediately, or keep warm in a loosely covered ovenproof dish in a 200F oven for up to 30 minutes.
9. Serve topped with applesauce and remaining 1/2 teaspoon ground cinnamon.

whole wheat flour, total raisin bran cereal, brown sugar, baking powder, salt, ground cinnamon, eggs, buttermilk, cooking oil, unsweetened applesauce

Taken from www.food.com/recipe/whole-grain-brown-sugar-cinnamon-pancakes-405970 (may not work)