Cheddar Baked Potato Slices

• 1 can cream of mushroom soup
• 1/2 tsp. paprika
• 1/2 tsp. pepper
• 4 md. baking potatoes, cut into 1/4-inch slices
• 1 cup cheddar cheese, shredded

1. In small bowl, combine soup, paprika and pepper.
2. In a greased 2 qt.
3. oval baking dish, arrange potatoes in overlapping rows.
4. Sprinkle with cheese; spoon soup mixture over cheese.
5. Cover with foil; bake at 400F for 45 minutes.
6. Uncover; bake 10 minutes or until potatoes are fork tender.

cream of mushroom soup, paprika, pepper, baking potatoes, cheddar cheese

Taken from www.foodgeeks.com/recipes/4639 (may not work)