Nutty Caramel Corn

• 2 cups brown sugar
• 1 cup margarine
• 14 cup corn syrup
• 12 teaspoon salt
• 12 teaspoon butter flavoring
• 12 teaspoon maple flavoring
• 18 teaspoon cream of tartar
• 12 teaspoon baking soda
• 14 cups popped corn
• 1 cup mixed nuts

1. In saucepan, combine brown sugar, margarine, corn syrup, and salt.
2. Boil for 6 minutes, stirring constantly.
3. Add flavorings, cream of tartar, and soda.
4. Pour over popped corn and nuts, mixing thoroughly.
5. Spread glazed mixture out on a large baking sheet.
6. Bake in 200 oven for one hour.

brown sugar, margarine, corn syrup, salt, butter, maple, cream of tartar, baking soda, corn, mixed nuts

Taken from www.food.com/recipe/nutty-caramel-corn-223047 (may not work)