Curried Beef Kabobs

• 1 beef top round steak (1 lb.), cut into thin slices
• 2 medium onions, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1 medium green pepper, cut into bite-sized pieces
• 1 cup A.1. Original Sauce
• 1-1/2 tsp. curry powder
• 8 wooden skewers (10 inch)
• 8 pineapple wedges
• 3 cups hot cooked rice

1. Place steak slices, onions and peppers in nonmetal dish.
2. Add combined steak sauce and currry powder; stir to evenly coat steak and vegetables.
3. Cover.
4. Refrigerate 1 hour to marinate, stirring occasionally.
5. Meanwhile, soak skewers in water for at least 30 min.
6. Preheat grill to medium-high heat.
7. Drain steak slices and vegetables; discard marinade.
8. Alternately thread steak (accordian style), vegetables and pineapple onto skewers.
9. Grill kabobs 8 to 10 min.
10. or until cooked through, turning occasionally.
11. Serve with the rice.

beef, onions, green pepper, original sauce, curry powder, wooden skewers, pineapple, rice

Taken from www.kraftrecipes.com/recipes/curried-beef-kabobs-55407.aspx (may not work)