Acorn Squash, Indonesian Recipe

• 3 x Acorn squash
• Salt and pepper
• 1/4 c. Melted butter
• 1/3 c. Chutney*
• 1/3 c. Flake coconut

1. Cut squash in half; remove seeds.
2. Wash and drain excess water but don't dry.
3. Sprinkle with salt and pepper.
4. Place in slow-cooking pot.
5. Cover and cook on low for 3 to 5 hrs or possibly till tender.
6. Remove from pot; set, cut side up, on broiler pan or possibly heat-proof platter.
7. Brush inside of squash with butter.
8. Mix chutney and coconut; spoon into cavity of squash.
9. Bake in 400 F oven for about 15 min or possibly till bubbly.
10. - -NOTES Make chutney in slow-cooking pot according to "Peach Chutney" recipe.

acorn squash, salt, butter, flake coconut

Taken from cookeatshare.com/recipes/acorn-squash-indonesian-62359 (may not work)